• Always store pellets at room temperature
• The pellets must be fried at approximately 380 to 390 degrees
• The pellets should be kept totally submerged in the fat while they are popping

• Average cooking time is between 55 and 60 seconds
• Season to taste immediately after removing from fryer

Download Frying Instructions

• Always store pellets at room temperature
• The pellets must be fried at approximately 380 to 390 degrees
• The pellets should be kept totally submerged in the fat while they are popping

• Average cooking time is between 75 and 90 seconds
• Season to taste immediately after removing from fryer

Download Frying Instructions